The Recipe:
Milk of Isis
1- qt milk – 4 cups
6- Tbsp almond syrup
Several lg. Strawberries (or a red fruit juice)
Almond Syrup:
1- cup sugar
1- cup water
2- Tbsp almond extract
Prepare the almond syrup by dissolving the sugar into the water. Bring to a boil, stirring occasionally, until the syrup begins to thicken. Add the almond extract and stir. Let the syrup cool. This may also be made with vanilla extract. Substitute 1 Tbsp of vanilla extract for the 2 Tbsp of almond extract. Add the syrup to the milk and stir well. Squeeze several lg. strawberries into the milk for a light pink color, or use other red fruit juice. Serve chilled.